Bottled food microwave sterilizer

Bottled food, as the most popular convenience food in modern times, can be seen everywhere. Food is rich in nutrients and bacteria multiply quickly. Therefore, sterilization is necessary to ensure food safety.

The WBS type continuous bottled food microwave sterilization equipment adopts advanced microwave electromagnetic field sterilization technology. Its principle is that under the action of microwave electromagnetic field, the material as a whole begins to heat up and the temperature rises, while producing humid and hot steam for sterilization. Its characteristics are:

1. Fast heating speed: Microwave sterilization of bottled food does not rely on traditional heating methods such as conduction, convection, and radiation. Heat energy gradually penetrates from the outside of the object to the inside. During microwave sterilization, the object itself generates heat, making the temperature inside and outside the object basically the same. When the object enters the microwave electromagnetic field, heat can be generated. Due to the short sterilization time, it can maximize the preservation of its effective ingredients and improve the quality of bottled food.

2. Low sterilization temperature: A large number of practices have shown that conventional heating methods sterilize at a temperature of 121 ℃, while microwave sterilization has a temperature of 70-105 ℃ and a time of several minutes to ten minutes, which means that microwave sterilization has a shorter time and lower temperature than conventional sterilization. Therefore, microwave sterilization can preserve more effective ingredients in bottled food.

3. Microwave equipment has low investment, small footprint, easy operation, low labor intensity, no environmental pollution, and can be used by general manufacturers.

4. Microwave sterilization has high efficiency, low cost, and high economic benefits.

5. Bottled food is in glass bottles.

This series of microwave equipment has the advantages of fast sterilization, insecticidal, mildew proof, and thorough sterilization for bottled food, which can extend the shelf life of bottled food. This equipment is designed with advanced technology, high degree of automation, temperature control and image monitoring, and can operate continuously and stably for a long time. The conveyor belt speed can be adjusted as needed, and the microwave power can also be adjusted, making it easy to use.

This device has a beautiful, comfortable, and modern operating environment, which will bring you great economic benefits and significantly improve your corporate image!